School: Termonfeckin

Location:
Termonfeckin, Co. Louth
Teacher:
T. Ó Corcoráin
Browse
The Schools’ Collection, Volume 0675, Page 439

Archival Reference

The Schools’ Collection, Volume 0675, Page 439

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Termonfeckin
  2. XML Page 439
  3. XML “Food in Olden Times”
  4. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Breakfast, dinner and supper were the three meals that the people ate long ago. During Lent the old people never broke their fast until the bell rang in their master's yard at twelve o'clock.
    Long ago the old people got up at four oclock in the morning. They worked until it was nine oclock. They then got their breakfast. The breakfast they got was "Stirabout" and buttermilk. Every Sunday the people had ling fish, boiled beef and cabbage for dinner.
    The table was situated in the middle of the floor. Goats and kids flesh was sometimes eaten at dinner.
    The old people used buy a side of bacon. It was hung
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    James Garvey
    Gender
    Female
    Address
    Baltray, Co. Louth
    Informant
    Garvey
    Relation
    Parent
    Gender
    Male
    Address
    Baltray, Co. Louth