School: Newtown, Fertullagh
- Location:
- Newtownlow, Co. Westmeath
- Teacher: K. Shumacher
Archival Reference
The Schools’ Collection, Volume 0732, Page 131
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Newtown, Fertullagh
- XML Page 131
- XML “Food in the Olden Times”
- XML “Food in the Olden Times”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)Meat was eaten very often. They used to eat bacon and fresh meat but bacon was the principal meat. Fish was eaten in olden times. Potatoes and cabbage were used very much.Porridge and colcannon which were used very much in olden times are gone out of fashion now. Some people ate late at night and others did not.
Special food was eaten on special occasions.
A feast was kept on Easter Sunday always.
Tea was not used years ago.
They used to use noggins before cups were made.
- Transcription guide » You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Eric Reddings
- Gender
- Male
- Address
- Atticonor, Co. Westmeath
- Informant
- Mrs Redding
- Gender
- Female
- Address
- Atticonor, Co. Westmeath
