School: Clochar N. Muire, Loch gCarman
- Location:
- Wexford, Co. Wexford
- Teacher: Sr. Breandán
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- XML School: Clochar N. Muire, Loch gCarman
- XML Page 321
- XML “Sowens”
- XML “Boxty Bread”
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- "Sowens" : -
In olden times the people used to steep oaten meal in water and leave it for some time. Then they stirred it and put it through a sieve. The juice that came through was a whitish colour, this they used with porridge when milk was scarce in winter. - To make Boxty bread you require boiled potatoes and raw potatoes and a handful of flour.
Peel the raw potatoes and grate them as you would grate nutmeg, put into a cloth and squeeze to remove(continues on next page)