Scoil: Carnamoyle (uimhir rolla 7344)
- Suíomh:
- Carn na Maol, Co. Dhún na nGall
- Múinteoir: Hugh Mc Kee Fleck
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Carnamoyle
- XML Leathanach 556
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Oat bread, potato cake, and flour bread were the kinds of bread made in olden times. Wheat and corn were ground into flour locally and then made into bread. Oatmeal and boiling water were used when making oatbread. The oatmeal and boiling water were mixed together on a bakeboard and then rolled out with a rolling pin and left in front of the fire to harden. The potato cake was made out of boiled potatoes and flour mixed together on a bakeboard and then rolled out with a rolling pin and put on a frying pan or griddle on top of the fire. Flour bread was made out of flour and soda and buttermilk mixed together, and then put on the fire to harden. Bread was made once a day in olden times. An oven pot and a frying pan were the names given to the vessels in which bread was baked. Oat bread was baked against a gridiron in front of the(leanann ar an chéad leathanach eile)
- Bailitheoir
- Bridget Mc Colgan
- Inscne
- Baineann
- Seoladh
- Drummanneill, Co. Dhún na nGall
- Faisnéiseoir
- Edward Mc Colgan
- Inscne
- Fireann
- Seoladh
- Drummanneill, Co. Dhún na nGall