Scoil: Eanach Mór (C.) (uimhir rolla 12427)
- Suíomh:
- An tEanach Mór, Co. Shligigh
- Múinteoir: Caitlín, Bean Uí Mhiadhaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0187, Leathanach 271
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Eanach Mór (C.)
- XML Leathanach 271
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)If there is a lot of milk in the churn it takes an hour to complete.
The churning's always done by hand and the dash is always moved up and down. When the churning is made all the butter comes to the top of the butter milk, and no butter sticks to the dash. Hot water is put in to make the churning quick.
In olden times there was witchery going on, therefore a horseshoe or a charm was nailed to the bottom of the churn. The members of the house, do the churning on their turns.
At the end of the churning it is rolled from side to side in order to gather the butter to one side. They know when the churning is done, when the churndash gets heavier to move up and down. Then before the end, cold water is poured in, to harden the(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mrs J. Murphy
- Inscne
- Baineann
- Aois
- 58
- Seoladh
- Cill Fraoigh, Co. Shligigh
