Scoil: O'Brennan, Baile Mhic Ealgóid, Tráighlí

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   on which the axles of the barrel rest. There is a splasher on the inside of the barrel which breaks up the cream in the barrel. Butter is made twice a week in Summer and one a week in Winter. If anyone comes in while they are making the butter, he (or she) is supposed to take a twist out of it, as it is said that the butter would not make if he did not do so. The iron handle is at the side of the barrel and is twisted when making the butter. In summer cold water is poured into the barrel to help make the butter more quickly. In winter warm water is poured in. The butter is taken out of the barrel with the hands, and is washed two or three times in cold water and then salted. The buttermilk is drunk by the people of the house."

   Sábháil Cealaigh

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2. Churning

   

   Roinn Roinn Postáil

   "My uncle has a churn which is really a barrel like an oil barrel - with two handles on the two ends of it. There is a four-legged stand made or iron _ about three feet in height and on this the barrel rests. It is about a year old at present. It was made by a local carpenter _ Denis Nolan He got the barrel from my uncle and also the old barrel

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh