Scoil: Edraguil (uimhir rolla 11225)
- Suíomh:
- Eadargóil, Co. Mhuineacháin
- Múinteoir: C. Nic Philip
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0944, Leathanach 346
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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- XML Scoil: Edraguil
- XML Leathanach 346
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)throughout the day. They were called "pigins". The only difference between the porringers and the pigin was that the former had wooden hoops and the latter had iron or galvanize hoops.
When potatoes were first used here people used eat them raw with sugar. Potatoes, fish and buttermilk was the usual dinner. The potatoes were boiled in a large round metal pot suspended from a crook. There were then thrown into a "badog" a flat basket made of sally rods. Long ago people used sit on stools round the badog in the centre of the floor. Badogs are still used in some house but only as a means of draining the water from the potatoes.
Oat meal porridge and buttermilk(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mollie Dowd
- Inscne
- Baineann
- Seoladh
- Casán, Co. Mhuineacháin
