Scoil: Baile an Oileáin (B.) (uimhir rolla 2808)
- Suíomh:
- Baile an Oileáin, Co. Chiarraí
- Múinteoir: Eoghan Ua Muircheartaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0460, Leathanach 634
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile an Oileáin (B.)
- XML Leathanach 634
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)was then stirred with a spoon. Next it was kneaded with the hand. When properly kneaded it was flattened into a circular disc about half an inch thick and ten inches in diameter. It was next cut into quarters called "squares". These were laid on a griddle placed over coals of fire to be baked. When one side was partly baked the cake was turned upside down. This bread was called "Yellow Buck". The griddle was a metal utensil varying in diameter from ten inches to sixteen.
Querns were used in this district to grind oats into oatmeal but no person now living saw them being used. This oatmeal was made into bread or into porridge.
Stampy was made - see page (37.)
In certain houses enough of bread (Yellow Buck) was made for a week at one time - in houses where a number of servants - mostly men - were employed. No marks were put on the (Yellow Buck) cake.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Eugene Moriarty
- Inscne
- Fireann
- Seoladh
- Léim na Gaibhle, Co. Chiarraí
- Faisnéiseoir
- John Moriarty
- Inscne
- Fireann
- Aois
- 74
- Seoladh
- Léim na Gaibhle, Co. Chiarraí
