Scoil: Duíbhlios
- Suíomh:
- Duílis, Co. Chorcaí
- Múinteoir: Seán Ó Súilleabháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0303, Leathanach 176
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Duíbhlios
- XML Leathanach 176
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and then ground. Sometimes the richer people used meat at the dinner but the poor seldom had meat except at a marriage-feast or on Christmas Day.
Pork, or beef, or mutton was usually the meat that was used at marriage feasts. Fish was sometimes used.
Certain customs were attached to feastdays. On Christmas Day the people ate a big dinner and meat was also eaten at that meal. On Easter Sunday a large quantity of eggs were used in every house. About sixty years ago tea became common in this district and it has been used since then.
- Bailitheoir
- Rita O Regan
- Inscne
- Baineann
- Seoladh
- An Garrán Thuaidh, Co. Chorcaí
