Scoil: Béal Átha an Dá Chab (2) (uimhir rolla 13976)
- Suíomh:
- Béal an Dá Chab, Co. Chorcaí
- Múinteoir: J.W. Pollard
![Bailiúchán na Scol, Imleabhar 0291, Leathanach 467](https://doras.gaois.ie/cbes/CBES_0291%2FCBES_0291_467.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0291, Leathanach 467
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)of potatoes into a bag and then a heavy stone was put on the top of it. Then the stone was pressed hard on the top of the bag and in that way they squeezed the water out of the potatoes. Then the potatoes were grated up small and put into a dish and some flour was mixed up with the grated potatoes. A half tea-spoonful of soda and a pinch of salt was then mixed up with the flour and some butter-milk was poured in, and all the ingredients were mixed up together and the cake was put into a pan and baked on the griddle. This bread when baked was brownish in colour. They also had another kind of bread called starch cake. It was made the same way as Stampy Bread but starch was put into it when making it. They made the starch themselves and this is how they made it. When they left the water which they squeezed out of the potatoes in a vessel for a while, then the water was thrown(leanann ar an chéad leathanach eile)
- Bailitheoir
- Billy Roycroft
- Inscne
- Fireann
- Seoladh
- Béal an Dá Chab, Co. Chorcaí
- Faisnéiseoir
- Mr J. Roycroft
- Inscne
- Fireann
- Seoladh
- Béal an Dá Chab, Co. Chorcaí