Scoil: Coiscéim (C.), Átha Treasna (uimhir rolla 10079)

Suíomh:
Áth Trasna, Co. Chorcaí
Múinteoir:
Máire Bean Uí Nialláin
Brabhsáil
Bailiúchán na Scol, Imleabhar 0356, Leathanach 285

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Bailiúchán na Scol, Imleabhar 0356, Leathanach 285

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  1. XML Scoil: Coiscéim (C.), Átha Treasna
  2. XML Leathanach 285
  3. XML “Food in Olden Times”

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Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    had tea and wheaten bread at Christmas an at "Stations".
    At Easter time they had a competition which of them would eat the greatest number of eggs. They used to have a boiled goose on November's day and they used to put oatmeal in the soup.
    Some farmers used to buy a barrel of herrings which they tied eight or nine together and they used to hang them off a nail over the fire, until they were dry and smoked.
    The herrings were cooked by putting the tongs over the red fire and placing two or three herrings on the tongs when one side was cooked they were turned over on the other side then they were taken up and placed on plates with lard "dip" (which is made by melting lard in hot milk) and used with boiled potatoes.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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