Scoil: Moate or Moyvoughley (?)
- Suíomh:
- An Móta, Co. na hIarmhí
- Múinteoir: -
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Moate or Moyvoughley (?)
- XML Leathanach 142
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)glass on the lid and if it is clear the churning is finished. Before the churning is done hot water is put in, but if it is too hot it will scald the butter. Scalded butter has an ugly white appearance.
The butter is taken out with two butter spades. The butter milk is then strained through a strainer. The butter is washed several times to remove all traces of buttermilk. If this is not done the butter will have white streaks running through it.- Bailitheoir
- Betty Quinn
- Inscne
- Baineann
- Seoladh
- An Baile Mór, Co. na hIarmhí