Scoil: Ballyjamesduff Convent
- Suíomh:
- Baile Shéamais Dhuibh, Co. an Chabháin
- Múinteoir: Sr. Mary Theresa
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyjamesduff Convent
- XML Leathanach 117
- XML “The Care of The Farm Animals”
- XML “Food In Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)[-]
- The food of our forefathers was neither very palatable nor very varied. For a long period the potato was the staple food and when it failed Indian corn, or "yellow meal" as it was more commonly called as well as oaten meal was substituted. But the potato returned to favour again, and was eaten with buttermilk, salted fish or lard. They could not afford to buy meat.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Kathleen Coyle
- Inscne
- Baineann
- Seoladh
- Baile Shéamais Dhuibh, Co. an Chabháin
- Faisnéiseoir
- Thomas Byers
- Inscne
- Fireann
- Aois
- 60
- Seoladh
- Baile Shéamais Dhuibh, Co. an Chabháin