Scoil: Dunree
- Suíomh:
- Dunreagh, Co. Meath
- Múinteoir: Maighréad Condún
![Bailiúchán na Scol, Imleabhar 0687, Leathanach 415](https://doras.gaois.ie/cbes/CBES_0687%2FCBES_0687_415.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0687, Leathanach 415
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Dunree
- XML Leathanach 415
- XML “Food in Olden Times”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)them. Dinner was made up of potatoes and bacon and new milk.
Supper was porridge made on butter-milk and eaten with butter or new milk.
Potatoes were not eaten at every meal. The people sat round the table, which was placed in the centre of the floor. The table was never hung up against the wall when not in use.
Oatmeal bread was invarably used and it was made like this:- A kettle of water was boiled and was mixed with oatmeal and a little salt and kneaded into a stiff dough, which was baked in front of the fire, propped up in front of the fire, on a little stool, the people ate the bread with butter. No meat except bacon was eaten. Salted herrings were the only fish(leanann ar an chéad leathanach eile)- Bailitheoir
- Annie Finglas
- Inscne
- Baineann
- Seoladh
- Baltrasna, Co. Meath
- Faisnéiseoir
- John Finglas
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Aois
- 50
- Gairm bheatha
- Labourer (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Baltrasna, Co. Meath