Scoil: An Drom Clochach (B.)

Ar an leathanach seo

1. Butter-Making (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   cool the butter. When the water came out quite clear, the butter was salted, with so many pounds of salt to pounds of butter. Saffron was mixed through the salt to colour the butter, this was drawn like tea and mixed with the salt.
   The salt was got from rock salt. This was made by the old people in a special salt pan, and was used for curing bacon and butter.
   A skimmer made of wood and shaped like a saucer was used for mixing the salt through the butter.
   Churns were used for making the butter during the winter months. When milk was scarce, this was worked with a beater and staff. The top of the churn was covered with a wooden cover, with a round hole through which the staff came through. The beater was worked up and down.
   When the salt and water was well absorbed through the butter

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

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   Teanga

   Béarla

   Bailitheoir

   Mrs Norah Costello

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   Gairm bheatha

   Assistant teacher (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)

   Faisnéiseoir

   Michael Costello

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   Fireann

   Aois

   78

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   Baile Uí Odhragáin Thoir, Co. Chiarraí