Scoil: Caherconlish (uimhir rolla 16232)
- Suíomh:
- Cathair Chinn Lis, Co. Luimnigh
- Múinteoir: Mrs. A. Fitzgibbon
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0522, Leathanach 212
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Caherconlish
- XML Leathanach 212
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Food in Olden Times.
About three meals a day were eaten in olden times. The meals were:- Breakfast, Dinner and Supper. The people worked every morning before breakfast. The principal food was potatoes, milk and stirabout. Skim milk was drunk. The people sat around tables when eating. The tables were hung on the wall when not in use. Eggs were eaten on Easter Sunday. Geese were eaten on Christmas Day.
Meat was a very rare dish and those who could afford it had it for dinner on Sunday. Tea was also very rare. Some families did not know what it was like.
The vessel used for drinking the milk was a wooden vessel, called pigin meaning "pingin" This measure of milk cost a penny. Each person drank the full of this milk and ate about half a stone of potatoes.
Tea was first used in this district at Nash's in Newtown.
