Scoil: Bailieboro (C.)
- Suíomh:
- Coill an Chollaigh, Co. an Chabháin
- Múinteoir: Bean Uí Cheallaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1011, Leathanach 161
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Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Bailieboro (C.)
- XML Leathanach 161
- XML “Kinds of Food”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Sowans:- This was made by steeping a plateful of oaten meal and a couple of handfuls of the husks or shells of oats in a crock of water. (The husks were got from the corn-mill). It was left for about three weeks until it had soured. Then it was strained and boiled. It thickened up into a kind of porridge and was eaten with sweet milk.
(In the memory of some Bailieboro people, a man went around the town selling sowans ready for boiling)Boxty:- The raw potatoes are grated and wrung out of a clean cloth. They are then put on a bread-board, a small amount of salt and bread soda is added, and dry flour is kneaded into the mixture until it will take up no more. The dough is shaped into a cake and baked on a pan or griddle.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mrs Kelly
- Inscne
- Baineann
- Seoladh
- Coill an Chollaigh, Co. an Chabháin
- Faisnéiseoir
- Miss B. Farrelly
- Inscne
- Baineann
- Seoladh
- Coill an Chollaigh, Co. an Chabháin
