School: Béal Átha Feorainne (C.) (roll number 15653)
- Location:
- Béal Átha Feorainne, Co. Ros Comáin
- Teacher: Áine Bean Uí Chuillin
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Archival Reference
The Schools’ Collection, Volume 0271C, Page 13_040
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- XML “Churning”
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Churning.
Churning is carried on in every farmer's house. First the cow is milked, then the milk is strained into a vessel, then it is allowed to set for twenty-four hours until the cream is formed. The cream is next separated from the milk and put into a large crock for four or five days.
The churn is well cleaned with boiling water. Then the cream is poured into the churn and the lid closed tightly, and a pinch of salt is shaken on the top of the lid, and the sign of he cross is made with the dash before the(continues on next page)- Collector
- Annie Kearney
- Gender
- Female
- Address
- Béal Átha Feorainne, Co. Ros Comáin