School: Clún na Gaoithe (roll number 8740)
- Location:
- Cloongee, Co. Mayo
- Teacher: Pádraig Ó Héaráin
Archival Reference
The Schools’ Collection, Volume 0125, Page 350
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- (continued from previous page)through it. It was then flattened out and made round and about an inch in thickness. It was baked on a griddle and it was eaten with a plentiful supply of butter and new milk or buttermilk.Oaten Bread.
The people of this district used to make a lot of oaten bread long ago. They ground their own oatmeal and made bread and porridge from it. This is how they made the bread. This is how it is made. They first mixed the meal with water or milk and put it on the gridde to bake.
Village = Culmore.
Parish = Toomore.
Barony = Gallen.
County = Mayo.
