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School: Ballyhurst, Tipperary (roll number 4562)

Location:
Ballyhusty, Co. Tipperary
Teacher:
Stás, Bean Uí Fhloinn
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The Schools’ Collection, Volume 0579, Page 213

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The Schools’ Collection, Volume 0579, Page 213

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  3. XML “Food in Olden Times”

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  1. Food in Olden Times (continued)

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    (continued from previous page)
    olden times people used to drink the third beastings of the cow that is the milk of the cow after calving.
    Food as we use it nowadays.
    This is the way you would make in rhubarb cake.
    Make a plain cake and cut the rhubarb put sugar in it make two halves of the cake roll them with a rolling pin put grease on the oven pot put one half of the cake down in the oven pot and put the rhubarb on top of it. Put the other side of the cake down on top of the rhubarb. Make a hole in the top of the cake to let out the juice and bake it. Put the lid on the oven. Put cinders on top of the lid. Then put a sop or a bag on top of the lid.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Annie O' Doherty
    Gender
    Female
    Age
    9
    Address
    Ballyhusty, Co. Tipperary
    Informant
    Mr Doherty
    Gender
    Male
    Age
    50
    Address
    Ballyhusty, Co. Tipperary