School: Walshestown (roll number 3245)

Location:
Walshestown North, Co. Westmeath
Teacher:
Bean Uí Dhuibhir
Browse
The Schools’ Collection, Volume 0736, Page 428

Archival Reference

The Schools’ Collection, Volume 0736, Page 428

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Walshestown
  2. XML Page 428
  3. XML “Food in Olden Times”
  4. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.
    (continued from previous page)
    Transcription guide »
    By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
  2. Oaten bread was the only bread eaten in former years. As a result the old people had very good teeth. It was made by getting some water and oaten meal and when mixed it was put on a griddle in squares and baked. The squares were kept turned for about three quarters of an hour. Then they were fully cooked. Fish and vegetables were eaten oftener long ago than
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.