Scoil: Cúl na Heórna, Carraig na Siúire (uimhir rolla 4136)
- Suíomh:
- Cúil na hEorna, Co. Phort Láirge
- Múinteoir: Mairéad, Bean Uí Aiseadha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0654, Leathanach 471
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Many different kinds of bread were eaten by people long ago- Wheaten bread oat meal bread Potatoe (sic) bake and white bread. A Quern or hand mill was used long ago for grinding the wheat.
The oat-meal cake was made this way. Bread soda salt and sugar were mixed with the oat-meal. Then a cup of flour was added. And all were mixed into a dough with sour milk. Then it was rolled out very thinly and baked on a griddle.
The Griddle was a large iron pan without sides. It was put on a Tripod- an iron stand with three legs. The "Griosaigh" was put under the stand to bake the cake. When it was baked on one side the cake was turned and baked on the other side.
Bread is now baked in an oven-pot with fire over and under or in an oven built into the wall called a "Farmers Oven."
- Bailitheoir
- Nicholas Butler
- Inscne
- Fireann
- Seoladh
- Cill Chluana, Co. Phort Láirge
