Scoil: Druim Bréan Lios (uimhir rolla 15029)
- Suíomh:
- Droim Bréinlis, Co. Liatroma
- Múinteoir: Eibhlín Nic Ghuidhir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0228, Leathanach 087
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Druim Bréan Lios
- XML Leathanach 087
- XML “Food Used by the People in this Locality 40 Years Ago”
- XML “Sounds and Flummery”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and over the oven. No Christmas supper was complete without a boxty loaf.
Another common bread was potato cake made of boiled potatoes mixed with flour and baked in a pan.
Often instead of flour the potatoes were mixed with oatmeal and this was baked in dripping. The latter a mixture of oatmeal and potatoes was often made into dumplings and let boil in a pot of soup.
- About forty years ago milk in country places was often scarce in the spring. The people prepared a substance for taking along with porridge called "sounds". This was made by steeping "tails" (that is a sort of seeds[?] got from a corn mill after the oats was ground) with water and left to soak for about a fortnight. At the end of that time the mixture is strained and the juice called "sounds". If the sounds is boiled for about seven hours it thickens and is called "flummery."
- Faisnéiseoir
- James Kiernan
- Inscne
- Fireann
- Seoladh
- Droim Bréinlis, Co. Liatroma
