Scoil: Ceapach an tSeagail
- Suíomh:
- Ceapaigh an tSeagail, Co. na Gaillimhe
- Múinteoir: Antoine Ó Monacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0045, Leathanach 0088
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ceapach an tSeagail
- XML Leathanach 0088
- XML “Food in Olden Times”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)evening and the supper at eight. For the supper they used to have porriage and milk and sometimes potatoes and salt. They used have the dinner at two and break-fast at eight in the morning.
- Bread
Oaten bread was the principal bread eaten in this district long ago. Oaten bread was made from oaten meal. They also used to eat whole meal, this was made from wheat. The people used make oaten meal with hand querns. They used have a sheet on the table and grind the oats on it. People used grind oats themselves.
Potato cake was also made with potatoes and meal and sometimes a little salt mixed with it. They used eat boxy also. It was made(leanann ar an chéad leathanach eile) - Bailitheoir
- Bridie Jennings
- Inscne
- Baineann
- Seoladh
- Ceapaigh an tSeagail, Co. na Gaillimhe
- Faisnéiseoir
- Mr Michael Jennings
- Inscne
- Fireann
- Seoladh
- Ceapaigh an tSeagail, Co. na Gaillimhe
