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School: Tigneatha

Location:
Tynagh, Co. Galway
Teacher:
Pádraig Ó Caomhánaigh
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The Schools’ Collection, Volume 0053, Page 0097

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The Schools’ Collection, Volume 0053, Page 0097

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  1. XML School: Tigneatha
  2. XML Page 0097
  3. XML “Bread”
  4. XML “Bread”

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  1. Bread (continued)

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    (continued from previous page)
    scrape the potatoes with the scraper and then they would put them into a cloth and bruise them. Then they would put them on the lossit and mix them up through the flour. They used to put a small grain of flour in it. It was baked on the griddle or else on the tongs.
    Annie Cullen, Nutgrove, Tynagh,
    Information got from, Martin Forde, Highstreet, Tynagh,
    Age 72 years.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  2. Bread

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    Bread
    The people used a grind bakery the same as wheat. When it was into meal a woman would get a noggan of hot water and mix it through the meal and make dough of it
    Then she would cut it into cants and bake it on a griddle
    Annie Mooney. Highstreet, Tynagh
    Information got from Martin Forde Highstreet.
    Age 72 years
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Annie Mooney
    Gender
    Female
    Address
    Tynagh, Co. Galway
    Informant
    Martin Forde
    Gender
    Male
    Age
    72
    Address
    Tynagh, Co. Galway