School: Castleblayney (2) (roll number 10649)

Location:
Castleblayney, Co. Monaghan
Teacher:
William Boyd
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The Schools’ Collection, Volume 0943, Page 315

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The Schools’ Collection, Volume 0943, Page 315

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  1. XML School: Castleblayney (2)
  2. XML Page 315
  3. XML “Churning”
  4. XML “Churning”

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  1. We have a churn at home. It is three feet in height. It is about two feet wide at the top and bottom. It narrows in the middle, the reason being the milk can not splash out at the side of the lid and the churn can stand firmly on the floor. It is about a year old. The various parts are called the barrel, staff, dash, hoops, lid and handles. There is no mark on the side or bottom of the churn.
    Butter is made at least twice a week in the Summer time when the milk is plentiful
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Jack Floyd
    Gender
    Male
    Address
    Annahale, Co. Monaghan