Scoil: Errigal Trough (uimhir rolla 15565)
- Suíomh:
- Scairbh na gCaorach, Co. Mhuineacháin
- Múinteoir: Saragh Gillanders
![Bailiúchán na Scol, Imleabhar 0958, Leathanach 310](https://doras.gaois.ie/cbes/CBES_0958%2FCBES_0958_310.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0958, Leathanach 310
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Errigal Trough
- XML Leathanach 310
- XML “Culinary Vessels”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- About 55 or 60 years ago the culinary vessels used by the rural populations were much different from the vessels in use nowadays. In those days every peasant took his porridge etc out of a wooden vessel made by the local cooper and termed a noggin. There were several sizes of noggins- pint and quart noggins, and they were also used as measures to a certain extent. These vessels have been extinct for a number of years past, their places being substituted by tinware, i.e. tine cups or porringers.There was also another wooden vessel with a high stave on one side to form a handle. This vessel held from two to four quarts and was used chiefly for milking purposes. It was known as a "piggin." It is also extinct and replaced by the two or four quart tin for the same purpose.Several other vessels have also become extinct i.e. the firkin, cool, wooden bucket, and meddar. This latter vessel has been extinct for a very long number of years.The firkin and cool were used to store butter in, and held from 38 to 56 lbs.All milk was then churned in the home, and the butter placed in the "cool" or "firkin" salted and(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- John Mc Elmeel
- Inscne
- Fireann
- Seoladh
- An Choraidh, Co. Mhuineacháin