Scoil: Carrowcrin (uimhir rolla 16088)
- Suíomh:
- Carrowcrin, Co. Ros Comáin
- Múinteoir: Mrs Devine
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0257, Leathanach 371
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Carrowcrin
- XML Leathanach 371
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread.
In olden times oat bread was eaten very often, and sometimes wheaten bread was eaten. Flour was not made often in the district long ago Quirns or grind stones were used to grind oats long ago but they are not used now.
Different kinds of bread were eaten long ago. Potatoe cake was eaten very often, this is how it was made. First potatoes were put on the fire to boil, when they were boiled they were taken up and mashed fine, then flour and butter-milk and salt were added, and made into a dough, then it was cut into pieces and put on a griddle to bake. This bread was very nice because it was eaten hot.
Boxty bread was made a lot in the district, long ago, but it is not made so often now. This is how it was made. First of all raw(leanann ar an chéad leathanach eile)
