Scoil: Cormaddyduff
- Suíomh:
- Corr an Mhaide Dhuibh, Co. an Chabháin
- Múinteoir: M. Ní Ghiolla Sheanain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0995, Leathanach 323
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cormaddyduff
- XML Leathanach 323
- XML “Bread-Making”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread Making
Long ago the people ate very wholesome bread and they were very healthy and strong. They had many kinds of bread namely, Flannel Bread, Oaten Bread, Wheaten Bread, Barley Bread and Boxty Bread.
Flannel Bread was made by mashing up boiled potatoes and some salt to which a plentiful supply of oaten meal was added and some salt. Oaten is very often made.
It was made by putting the meal in a dish and some salt and wetting it with nearly boiling water to a stiff dough then put it out on the bread board and roll it out to half an inch in thickness and put it on the griddle and bake it till it would be brown and hard.
Wheaten Bread was made the same as it is made to-day by putting in salt and soda and wetting it up with good butter-(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Annie M. Cogan
- Inscne
- Baineann
- Seoladh
- Corr an Mhaide Dhuibh, Co. an Chabháin
