School: St Bridget's (roll number 13854)

Doire Mhór, Co. Mhaigh Eo
Máire Uí hOistín
The Schools’ Collection, Volume 0138D, Page 12_051

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The Schools’ Collection, Volume 0138D, Page 12_051

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  1. XML School: St Bridget's
  2. XML Page 12_051
  3. XML “Churning”
  4. XML “Lifting Butter”

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  1. (continued from previous page)
    to the churndash, then the butter is made.
    Water is poured in twice during the churning. Hot water is poured in first to break the cream. After the butter is made cold water is poured in to wash down the lid and to help to gather the butter.
    Transcribed by a member of our volunteer transcription project.