School: Meelick (B.)
- Location:
- Meelick, Co. Clare
- Teacher: Eoghan Ó Néill
Archival Reference
The Schools’ Collection, Volume 0598, Page 178
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- XML School: Meelick (B.)
- XML Page 178
- XML “Making Starch”
- XML “Bread from Potatoes”
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lay them up to dry .When going to iron them ,damp them and iron them.They would then be stiff.
- Bread from Potatoes.
1 Buck Bread or stampi.
The potatoes from which the starch had been taken were mixed with dry flour till,the mixture was very dry enough to roll out in the form of a cake.It was then placed on a griddle and baked.It was then placed on a griddle and baked.It was then buttered and eaten hot.If left to cool ,it would be very hard Salt was used in baking.
2.Potato Cake .
Boil and peel.Let cool.
Put on losset on baking board(continues on next page)
