Scoil: An Clochar, Port Omna
- Suíomh:
- Port Omna, Co. na Gaillimhe
- Múinteoir: An tSr. M. Lorcáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0057, Leathanach 0441
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Clochar, Port Omna
- XML Leathanach 0441
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)lid of the barrel-churn and when the grains of butter stick to this you know the milk is churned. Hot water is put into the churn in Winter to help to gather the butter and cold water is put in Summer for the same purpose.
- My Mother has a churn about ten years old. It is three feet high. The sides are round. The various parts are called - the dash, handle, lid, screws and irons for tightning the handle. We have two cows and butter is made(leanann ar an chéad leathanach eile)
- Bailitheoir
- Patsy Hynes
- Inscne
- Fireann
- Seoladh
- An tArdán, Co. na Gaillimhe
- Faisnéiseoir
- John Francis Hynes
- Inscne
- Fireann
- Seoladh
- An tArdán, Co. na Gaillimhe
