Scoil: Muileann na hUamhan (C.) (uimhir rolla 15363)
- Suíomh:
- Muileann na hUamhan, Co. Thiobraid Árann
- Múinteoir: Máire Ní Shéaghdha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0561, Leathanach 048
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)from the separators enters a pasteuriser where it is heated to 195' F. by the "Flash Method" thus ridding the cream of all injurious germs, including the germ of tuberculosis. The cream is next cooled to the ordinary temperature of the water which passes through the cooler. It is then pumped over a second cooler called a "Brine Cooler" through which brine passes at a temperature of 28' F. From the Brine Cooler it enters the Cream Vat where it is cooled to the temperature of 32' F. to 34' F. before churning. It passes from the Cream Vat by gravitation into a churn capable of turning out near 1 ton of butter in one operation. The cream is churned sweet, worked and salted in the churn, taken out(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mr M. Purcell
- Inscne
- Fireann
- Aois
- 55
- Gairm bheatha
- Manager (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
