School: St Egney's (C.), Buncrana
- Location:
- Buncrana, Co. Donegal
- Teacher: Ellen Daly
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: St Egney's (C.), Buncrana
- XML Page 357
- XML “Bread”
- XML “Boxty Bread”
- XML “Boxty Dumplings”
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- (continued from previous page)spread it on a frying pan, and let it cook for about twenty minutes over the fire. When it was cooked the people would cut it into little squares, and they would eat it while it was hot.Given by Mrs Doherty (age 79), Carva, Linsfort, Buncranna
To Brigid Moran, Carva, Linsfort, Buncranna - Bauxty Bread
Wash, peel and grate the new potatoes. Wring the grated potatoes tightly in a cloth. Mix what is left with 1/3 of boiled potatoes mashed. Roll out the above and cook in a greased pan like fadge. - You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Brigid Moran
- Gender
- Female
- Address
- Linsfort, Co. Donegal
- Informant
- Mrs Doherty
- Gender
- Female
- Age
- 79
- Address
- Linsfort, Co. Donegal