School: Meelick (B.)
- Location:
- Meelick, Co. Clare
- Teacher: Eoghan Ó Néill
Archival Reference
The Schools’ Collection, Volume 0598, Page 242
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and mutton.Veal which wd.be plentiful at that time was also common at that time ,was also common at Easter.
Rice and pudding with currants and eggs was common at Xmas .Eggs at Easter.Great comparing as to who ate the greatest number.Often a spoon was specially hidden for some time before.
Oatmeal gruel made very thin was used as a special drink on all Blackfast days.Cups were not common .Mugs and pigins were in use.
