Scoil: An Clochar, Port Omna
- Suíomh:
- Port Omna, Co. na Gaillimhe
- Múinteoir: An tSr. M. Lorcáin
![Bailiúchán na Scol, Imleabhar 0057, Leathanach 0417](https://doras.gaois.ie/cbes/CBES_0057%2FCBES_0057_0417.jpg?width=1600&quality=85)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0057, Leathanach 0417
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Clochar, Port Omna
- XML Leathanach 0417
- XML “Local Meals”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times people ate three meals a day. The breakfast consisted of porridge, made with oaten meal and either sweet milk or buttermilk. Dinner consisted of potatoes and buttermilk, with bacon and cabbage on Sundays. Supper consisted of porridge and milk or potatoes and milk.
Oaten bread and wheaten meal bread were eaten. Oaten bread was made with water and oaten meal.
Furmity was made of wheat and sweetened with sugar and spice and was a special dish for Halloween. Flummery was made from grains got from the mill.
The last Sunday in July was called "Garland Sunday".(leanann ar an chéad leathanach eile)- Bailitheoir
- Mary Taylor
- Inscne
- Baineann
- Seoladh
- Port Omna, Co. na Gaillimhe
- Faisnéiseoir
- Clare Talyor
- Inscne
- Baineann
- Seoladh
- Port Omna, Co. na Gaillimhe