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School: Mercy Convent, Baile Mathúna (roll number 3865)

Location:
Ballymahon, Co. Longford
Teacher:
Sr. M. Clement
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The Schools’ Collection, Volume 0752, Page 201

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The Schools’ Collection, Volume 0752, Page 201

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  1. XML School: Mercy Convent, Baile Mathúna
  2. XML Page 201
  3. XML “Churning”

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  1. Churning

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    When people have the full of a bucket of cream gathered to make a churning they take out the churn and scald it with boiling water.
    Then they empty out the water and put cold water into it and in a few minutes the woman empties out the cold water and puts in the cream. Then she keeps on turning the handle of the churn until the butter is formed. The churning raises the temperature of the cream and if it is allowed to get too high the butter will be soft. It is therefore necessary to cool it with small quantities of spring water.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Pauline Kearns
    Gender
    Female
    Address
    Ballymulvey, Co. Longford
    Informant
    Patrick Kearns
    Relation
    Parent
    Gender
    Male
    Address
    Ballymulvey, Co. Longford