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School: Croisín (Crusheen) (B. & C.)

Location:
Crusheen, Co. Clare
Teacher:
Tomás Mac Bruaideadha
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The Schools’ Collection, Volume 0593B, Page 11_017

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The Schools’ Collection, Volume 0593B, Page 11_017

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  1. XML School: Croisín (Crusheen) (B. & C.)
  2. XML Page 11_017
  3. XML “The Churn”

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  1. The Churn (continued)

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    (continued from previous page)
    18
    a half an hour.The butter is taken out of the churn with two little spaded or with the hands.The butter is washed three times and then salted.
    The butter-milk is then taken out of the Churn and put into a can.It is used for the person to drink ,and it is used also for the pigs.The Churn is washed again and left up.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Liam Ó Cobhthaigh
    Gender
    Male