School: Croisín (Crusheen) (B. & C.)
- Location:
- Crusheen, Co. Clare
- Teacher: Tomás Mac Bruaideadha
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Archival Reference
The Schools’ Collection, Volume 0593B, Page 11_017
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a half an hour.The butter is taken out of the churn with two little spaded or with the hands.The butter is washed three times and then salted.
The butter-milk is then taken out of the Churn and put into a can.It is used for the person to drink ,and it is used also for the pigs.The Churn is washed again and left up.- Collector
- Liam Ó Cobhthaigh
- Gender
- Male