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School: Croisín (Crusheen) (B. & C.)

Location:
Croisín, Co. an Chláir
Teacher:
Tomás Mac Bruaideadha
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The Schools’ Collection, Volume 0593B, Page 21_011

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The Schools’ Collection, Volume 0593B, Page 21_011

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  1. XML School: Croisín (Crusheen) (B. & C.)
  2. XML Page 21_011
  3. XML “Béaloideas - The Churn”

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  1. Béaloideas - The Churn (continued)

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    (continued from previous page)
    11
    in the top .It was worked by a staff ,dashing up and down .It would take a long time to make if you had a good amount of cream.The best time to make the churn is early in the morning in the Summer ,or in the cool of the evening .But in the Winter the cream has to be warmed so that it would be easy to make the butter .it would take a long time to make the butter in the Winter ,it would not take so long to make it, in the Summer. The butter is washed three
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
        1. talmhaíocht (~2,659)
          1. im agus cuigne (~3,280)
    Language
    English
    Collector
    Micheál Ó Grádaigh
    Gender
    Male