School: Naomh Pádraig, Carrowmena (roll number 16787)

Location:
Carrowmenagh, Co. Donegal
Teacher:
Pádraig S. Ó Cathain
Browse
The Schools’ Collection, Volume 1118, Page 423

Archival Reference

The Schools’ Collection, Volume 1118, Page 423

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Naomh Pádraig, Carrowmena
  2. XML Page 423
  3. XML “Famine Times”
  4. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    There were other periods of famine in 1817 and 1818 and the potatoes failed, but not so badly as during the first famine.
    Transcribed by a member of our volunteer transcription project.
  2. Food in Olden Times.
    The people in olden times ate three meals a day. The meals were breakfast, dinner and supper. They were eaten morning, noon and night. The people worked in the morning until the potatoes were ready for breakfast.
    Potatoes and porridge were eaten to their breakfast and dinner. Potatoes were eaten at most of the meals. Water was drunk at every meal. People sat round the table placed near the wall. There was a space in the wall and there were hinges on the table and it was put into the space when not used.
    Oatmeal bread was made long
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    John Lafferty
    Gender
    Male
    Address
    Carrowbeg, Co. Donegal
    Informant
    Charles Canning
    Gender
    Male
    Age
    69
    Address
    Ballymagaraghy, Co. Donegal