School: Uachtar Árd (roll number 4786)
- Location:
- Oughterard, Co. Galway
- Teacher: An tSr M. S. Iognáid
Archival Reference
The Schools’ Collection, Volume 0065, Page 298
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Uachtar Árd
- XML Page 298
- XML “An Chuigeann”
- XML “An Meadar”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- Transcription guide »
You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - Most of the old churns are eighteen inches wide at the top and two feet wide in the bottom. Most of those old churns are over twenty years old.
There is a dash inside in many of them churns and it is with this that the churn is made. The cup is like a saucer with a hole in it for the dash to go through. The lid is a wooden cover with a handle on it.
A churn is made twice a week in Summer and once in Winter. Everybody takes a while at the churn while it is being made. It is not right to light a pipe in a house where they would be churning and to go and to go out with it burning.
Some people do be a half an hour making a churn but it mostly depends on the time of year it is. With their hands most people do their churning and not with their feet.
If it is a churn shaped like a barrel(continues on next page)
