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School: Currans (C.) (roll number 4460)

Location:
Currans, Co. Kerry
Teacher:
Nóra, Bean Uí Bhraoin
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The Schools’ Collection, Volume 0445, Page 101

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The Schools’ Collection, Volume 0445, Page 101

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  3. XML “Bread-Making”

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  1. Bread-Making

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    Bread-making
    Long ago people used to make their bread out of home grown wheat. They made several kinds such as Stampy, Flag, oatmeal, potato and wheaten cake
    Stampy:-
    Potatoes were grated and squeezed and baked with flour. The juice that was squezed out of the potatoes was used to make starch.
    Potato Cake:-
    Boiled potatoes mixed with flour and baked on a griddle.
    Oatenmeal Cake:-
    Was made with oatmeal mixed with water and set before a fire supported by three sticks.
    Griddle Bread:-
    Was baked over a fire on a flat round piece of iron.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English