School: Cluain Tuirc (C.)

Location:
Cloonturk, Co. Leitrim
Teacher:
Máire Ní Gharaidh
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The Schools’ Collection, Volume 0217, Page 094

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The Schools’ Collection, Volume 0217, Page 094

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  1. XML School: Cluain Tuirc (C.)
  2. XML Page 094
  3. XML “Festival Customs”
  4. XML “Bread”
  5. XML “Local Place Names”

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  1. Long ago the old people lived on boxty bread. They also used oatmeal cakes and griddle cakes.
    The oatmeal cake was made with water and baked on a spit before the fire.
    The querns were used for grinding the oats before it was used.
    The sign of the cross is cut on the top of the cake to let out the air.
    For a feast oatmeal cake and boxty bread were made
    Stampy bread was another variety used which was made of sugar, butter and the finest of flour according to "Dr" Charles Reynolds of Esker.
    Transcribed by a member of our volunteer transcription project.
  2. Gubagraphy is the townland in which I reside. It was so called because it is the peak of the bogs. In this townland there are
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. place-space-environment
      1. local lore, place-lore (~10,595)
    Language
    English
    Location
    Gubagraffy, Co. Leitrim
    Collector
    Bridie Hackett
    Gender
    Female
    Address
    Gubagraffy, Co. Leitrim
    Informant
    Richard Hackett
    Relation
    Parent
    Gender
    Male
    Age
    46
    Address
    Gubagraffy, Co. Leitrim