Scoil: Kilavoggy (uimhir rolla 2178)

Ar an leathanach seo

1. Bread in Olden Times

   

   Roinn Roinn Postáil

   In olden times the principal bread used in all households was oat-meal. The oats after being well dried was ground by hand machine called a quern(?). It was then wet with water and made into a dough then flattened into a square cake of a half inch thickness and slowly baked on a griddle. A propped flag was also used for baking purposes. Another bread much used was boxty. It was made by peeling well washed raw potatoes grating them on a coarse tin made for the purpose by a tiner and putting into clean white bag about the size of a coat pocket. They bag was squeezed until all the water drained away. The contents of the bag were then mixed with flour and boiled potatoes until it formed a paste that could be flattened into cake form. It was then baked in an oven well buttered and served with tea.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

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