School: Cill Choinnigh (roll number 13563)
- Location:
- Kilkenny, Co. Donegal
- Teacher: Séamus Mac Giolla Eoin
Archival Reference
The Schools’ Collection, Volume 1053, Page 291
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- Long ago they made sowens.
First of all they steeped meal seeds for a few days until they were sour. Then it was strained and the seeds removed from it. Then it was boiled until it was thick and the Sowens were made.
They also made blood pudding with blood and bread crumbs.
- Collector
- Annie Boyle
- Gender
- Female
- Informant
- Sarah Boyle
- Gender
- Female
- Address
- Letterilly, Co. Donegal
