School: Killuran / Cill Úráin (roll number 14658)

Location:
Killuran, Co. Clare
Teacher:
Thomas Mc Inerney
Browse
The Schools’ Collection, Volume 0588C, Page 06_017

Archival Reference

The Schools’ Collection, Volume 0588C, Page 06_017

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Killuran / Cill Úráin
  2. XML Page 06_017
  3. XML “Churning”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Butter making is much more easily done now than in olden times. When the cows are milked the milk is taken to the dairy to be separated. The cream is then poured into the cream-tub and left there for about a week. It is then put into a churn and churned. There are several kinds of churns. In olden times they had only a dash-churn and where there were a good many cows they had a large barrel churn with two iron handles attached
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Maeve Murray
    Gender
    Male