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School: Killuran / Cill Úráin (roll number 14658)

Location:
Killuran, Co. Clare
Teacher:
Thomas Mc Inerney
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The Schools’ Collection, Volume 0588C, Page 17_010

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The Schools’ Collection, Volume 0588C, Page 17_010

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  1. XML School: Killuran / Cill Úráin
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  3. XML “Churning”

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  1. Churning

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    At the present time there are much easier and cleaner ways of butter-making than they had long ago. Now, when the cows are milked, the milk is taken to the dairy to be separated while it is still hot. The cream is poured then into the cream-tub and left till churning-day which is twice in the week in summer and once in winter. The churn that is used at the present time are much easier the butter is made
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Breda Murray
    Gender
    Female