School: Carnamoyle (roll number 7344)

Location:
Carnamoyle, Co. Donegal
Teacher:
Hugh Mc Kee Fleck
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The Schools’ Collection, Volume 1113, Page 557

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The Schools’ Collection, Volume 1113, Page 557

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  1. XML School: Carnamoyle
  2. XML Page 557
  3. XML “Bread”
  4. XML “Bread”

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  1. (continued from previous page)
    fire. The gridiron had a leg behind it to hold it up. Bread was baked on a griddle on top of the fire. This griddle was the same as a frying pan only it had no rim.
    Transcribed by a member of our volunteer transcription project.
  2. In olden times the people made flour bread, and potato cake, and oat bread. They ground wheat into flour locally, and then they kneaded the flour with buttermilk and made it into bread. People remember grind stones, there was a grind stone in Ture, Co. Donegal. They made oat bread out of oat meal and boiling water and hardened it against a gridiron before the fire. They made potato cake out of boiled potatoes and flour, and rolled it out and cut it into farls.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Eileen Mc Colgan
    Gender
    Female
    Address
    Drummanneill, Co. Donegal
    Informant
    Peter Mc Colgan
    Gender
    Male
    Address
    Drummanneill, Co. Donegal