Scoil: Kilmore (uimhir rolla 13010)
- Suíomh:
- An Choill Mhór, Co. Liatroma
- Múinteoir: Eilís, Bean Uí Cheallaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0204, Leathanach 266
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilmore
- XML Leathanach 266
- XML “Flummery”
- XML “Gruel”
- XML “Ale”
- XML “Fish”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)a clean cloth, and boil the liquid for at least twenty to thirty minutes, stirring all the time. Add salt and serve with milk or cream.
- GruelIngredients: -
1 tablespoonful of fine oatmeal,
1 pint water,
Salt to taste,Method: Steep the oatmeal in the water for a couple of hours. Bring to the boil, stirring all the time. Simmer gently, stirring occasionally for three-quarters of an hour, longer if the oatmeal is coarse. Strain, add a little milk or cream if liked, and serve. - Ale.Ale plant is made by putting the seeds of the plant into a bottle and adding sugar, treacle and water. When some is taken out it can be replaced by more water. The half of the bottle of seeds would be full of it in a year.
- Bailitheoir
- P. O' Kelly
- Faisnéiseoir
- Pupils of the School
- Fish.To keep fish fresh place them in an earthen vessel with a quantity of butter-milk. This keeps them fresh for a week.
